Cooking Easy Food

Roasting vegetables - cut the vegetables into largish chunks about 3" (sweet peppers [not chilli peppers], courgettes, carrots, leeks, whole tomatoes, potatoes - including sweet potatoes, butternut squash, parsnips, turnips and put them in a dish, use your hands to just cover the vegetables in a light coat of olive oil, add sea salt and black pepper on top and underneath veg. Put them on a baking tray or roasting dish in the oven.

Lovely on their own or in addition to meat, fish.