Cooking Easy Food

9 ozs Plain flour
2 teaspoons sugar
½ teaspoon salt
½ teaspoon baking powder
110-130 ml milk
2 tablespoons vegetable oil

1. Put flour, sugar, salt, baking powder in a bowl
2. Mix into the dry ingredients the milk and oil and use your hand to mix into a smooth soft dough. Take dough out of bowl and knead on a lightly floured surface for 8-10 minutes. (Kneading is pushing the dough with the palm of your hands, folding the pushed dough back towards you and doing the same again. Also turn the dough round and do the same). Place the dough in a bowl, cover and leave until risen to about twice the size). When risen, knock back the dough and form into 5 balls.
3. Pre-heat grill on medium heat. Place a baking tray on the upper shelf of the grill to heat.
4. Roll the balls of dough out thinly (in a tear shape) and sprinkle over chosen topping. Put bread on baking tray and heat for 1-2 minutes (until lightly browned). Be vigilant because these cook very quickly and it is easy to overdo them.

(Toppings: Nigela seeds, poppy seeds, sesame seeds, chopped garlic).