Cooking Easy Food

2 teaspoons powdered ginger or half an inch fresh ginger (finely chopped)
2 tablespoons turmeric
2 garlic cloves (finely chopped)
1 teaspoon chilli powder (or half a teaspoon of hot chilli powder)
2 tablespoons fresh coriander
Juice of 2 limes
Salt and black pepper
900 grammes diced lamb (diced = cut in about one inch cubes)

(Mix all the above ingredients and mix in the lamb to marianade for one hour at room temperature.

Heat one tablespoon of vegetable oil in a pan and cook the lamb mixture for 8-10 minutes until the lamb is brown on all sides.

(Rest of the sauce):
Salt and black pepper
1 onion - finely chopped
1 or (½) a red chilli, finely chopped
Half a pint double cream
Juice from half a lemon

In another pan heat the following: 1 tablespoon of vegetable oil. Add the onion and fresh chilli and cook for 5-6 minutes until golden brown. Stir in cream and gently cook for a couple of minutes. Add the lamb to the creamy sauce and simmer for 5 minutes until cooked. Add lemon juice.

Alternative: Leave out the double cream and add a large tin of tomatoes instead.